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A Little About Me

Food and cooking have been a passion of mine for as long as I can remember.  My first attempt at baking bread resulted in a teddy bear shaped creation that was better used as a door stop, but I knew I wanted to get better and keep learning. Since beginning my family more than 23 years ago, this love of food has only grown stronger as I have poured myself into meals for my four girls and countless guests.  It is my love language and I try each and every day to learn and improve. Seven years ago , two of my daughters decided to become vegetarian and over the years have evolved into vegans.  This has opened my eyes to a whole new world of cooking.  I have embraced the changes and challenges, creating my own recipes and adapting to the dietary decisions and needs of my family. At this time, I cook for two vegans, two "angry meat eaters" as I call them, and one that is sugar free as well.  This explains the name I chose for this site, Melded Me.  It is a melding of my passions while supporting my children and offering delicious food and supporting creativity within our home.

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Take some time to explore the blog, read something interesting, and feel free to reach out if you would like to collaborate on a project together.